Порошок Camu (полный фрукт), встраиваемый, доступен от проверенного экспортера

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18,00 $ - 22,00 $ / кг | 60.0 кг (Min. Order)
Поддержка Морской фрахт · Воздушная перевозка
Время выполнения заказа::
Количество(кг) 1 - 100 >100
Примерное время (в днях) 10 По договоренности
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Краткая информация
Фруктовый экстракт
Camu Camu Extract
Тип экстракции:
Жидкостно-твердое извлечение
Бутылка, Стеклянный контейнер, Банка с завинчивающейся крышкой, Пластиковый контейнер
Происхождение товара:
Amazon Andes
Camu Camu Integral Powder
Product Name:
Organic camu camu powder
Active Ingredient:
Vitamin C
Shelf Life:
2 Years
Latin Name:
Myrciaria dubia (Kunth) McVaugh
Pure Powder
Food Supplement
Возможности поставки
Возможности поставки:
20 Ton/Tons per Month
Упаковка и доставка
Подробности об упаковке
1) PEAD бутылки с внешней защитной крышкой, содержащей 100x500 мг капсулы. И оптом по запросу за килограмм или за миллиард капсул.
2) 5 кг мешки в 20 кг по самой низкой цене, коробки 44*44*22 см; Вес нетто: 20 кг по самой низкой цене, вес брутто 21,7 кг.
Пример изображения:
Время выполнения заказа: :
Количество(Kilograms) 1 - 100 >100
Примерное время (в днях) 10 Договорная
Product Description


Camu Camu is a native fruit of the Peruvian Amazon, mostly in floodable areas; it grows on a tree that can reach 5 ms of height. It bears round, bulby fruit, similar to cherries with a diameter of about 3 cms. , that weighs about 20 grs. The ripe fruit pulp can be eaten, with a lovely acid flavor, similar to cherries or lemon. Its most important feature is its high content in ascorbic acid. Camu camu contains more vitamin C than any other fruit on the planet: between 1,800 and 2,780 mg. per 100 grs. camu camu pulp. Compared to oranges, camu camu offers 30 times more vitamin C, 10 times more iron, 3 times more niacin, twice as much riboflavin, and fifty percent more phosphor.


Scientific Name: Myrciaria dubia (Kunth) McVaugh

Parts Used: Fruit


Common Name: Camu Camu


Origin: Camu Camu grows mostly at the banks of the Ucayali and Amazonas rivers and its affluents, in the area between the towns of Pucallpa (by the Ucayali river) and Pebas (by the Amazon river Central Rainforest, Chanchamayo- Perú).


Ingredients : 100% Camu Camu organic fruit


Properties :  Camu Camu pulp can be used in juice, nectar, yoghurt, ice cream, marmalade, jelly and alcoholic and non-alcoholic beverages. It is rich in Ascorbic acid or natural Vitamin C, ideal to prepare exotic juice, mixed with other tropical fruits. Dehydrated Camu Camu pulp can be used to make capsules, tablets or natural Vitamin C tablets or to enhance sports-, nutraceutical and Citrus Punch beverages, or dairy products, such as yoghurt, ice cream,etc.

  • Food supplement, Antioxidant, Heightens natural defenses and immunity,Antibacterial, Prevents infections and scurvy.
  • Plays an important role in the formation of teeth, bones and connective tissue.Prevents fragile hair, bleeding, malformation of bones and teeth.
  • Helps to avoid exhaustion, important for the formation of muscles, tendons and ligaments. Essential for the absorption of iron (prevents Athlete’s anemia)
  • May prevent and heal celular agression due to oxidation by free radicals, in eye infections such as Age-related macular degeneration and cataract.
  • Especially important for children, pregnant and lactating women and elderly people, to supplement their diet with good quantities of vitamin C.

Active Principle:

The fruits of this plant are exceptionally rich in ascorbic acid (Vitamin C), almost a 100 times more than orange pulp. Ascorbic acid (3000 to 6000 mg/100g pulp), citric acid; in this family of plants leucoantocianins, ciclitols, tanins, acids and phenolic acids and essences are common.


Recommended Dosage and Administration: Food supplement. Oral intake. Take 1 to 3 capsules per day before meals.


Storage and Stability:
Store in a dry and cool place, keep away from heat sources. 24 months-stability from manufacturing date.


Production Capacity:

Up to 10 tons a month.



  • Health Registration DIGESA-PERU
  • Lima Chamber of Commerce: Certificate of Origin.
  • Packaging Quality Certification
  • NOP and EU organic certification






  Technical Properties  
Fine dust
  Color Orange
  Scent Characteristic
  Flavor Sour,Acid
  Microbiological Specification
  N. Moulds (UFC/ g)
100 estimated
  N. Leavenings (UFC/ g)
< 100 estimated
  N. Bacillus Cereus (NMP/ g)
  Det. Salmonella (25 g)
  N. Enterobacterias (UFC/ g)
< 10 estimated
  Physical & Chemical Properties 
Max.10 %
  Proteins 5.1
  Fats-lipids 0.2
  Calcium 28 mg
  Phosphor 15 mg
  Iron 0.12 mg
  Thiamin 0.02 mg
  Riboflavin 0.05 mg
  Niacin 0.61 mg
  Ascorbic acid 2.780 mg (pulp) to 3000 to 6000 mg (powder)


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Company Profile


We are Amazon Andes Export SAC  and we have started to produce and market natural, functional foods made from our native Peruvian biodiversity  from 2010. We offer final  bulk product to suit the needs of each of our clients,  harmonized with ethical principles that we seek to achieve a real sustainable development, by helping to improve the quality of life of all the links in this valuable chain, we work for the health and welfare of people, from original, native Andean and amazonian communities, through to customers.

We are firm believers that “FOOD OF THE FUTURE, ARE THOSE OF OUR PAST” this is why we are in a constant search of  the revaluation of our super Amazonian Andean food, we continue researching and continuously innovating to develop new and better products under the concepts of natural and positive vision and with quality.

We look for naturalness in our processes and we are fully committed to the care and sustainable use of our biodiversity, which we understand the diversity of all living things, from the human to the microorganisms, organic certified products including also the variety ecosystem promote the conservation of biodiversity and ecosystems, we believe it is important for the survival of our planet.

We have a positive outlook, and reflect continuously to improve of our work, adapting to changes and seek quality, food security is our priority, which is why we work in compliance with Good Manufacturing Practices and (HACCP).

We invite you to become part of us and our policies of justice and sustainability, and also our organic, healthy products.

Why Us?



Our Processes


AMAZON ANDES EXPORT SAC  is more than just a company, we are a long-term project that is seeking to stimulate the development of valuable chains of  products from the Peruvian biodiversity. In addition to commercial activities that we are developing we also have other activities planned, for example, we want to help in the social and environmental development of our country. Our projects will be developed in three stages, and on whose progress will depend directly on the level and rate of growth of the company.


Contact us


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